comfort food.

i made this cottage pie over the weekend to accompany the husband's band's practice. it was super easy and the result was extra yummy, at least in my opinion.

500 gr minced beef
1 chopped onion
2 diced carrots
2 tbsp plain flour
1 tbsp spaghetti sauce
1 cup beef stock
1 kg mashed potatoes, seasoned
½ stick of grated cheese
olive oil, butter, basil, feta cheese, sugar, soy sauce, salt, and black pepper

1. fry minced beef, onion, and carrots. season with salt, sugar, and pepper.
2. sprinkle the flour. add butter, feta cheese, and soy sauce.
3. blend in spaghetti sauce and stock. sprinkle the basil.
4. pour the beef mixture into an oven proof casserole. top with mashed potatoes and grated cheese. then, bake in 200° c oven for 20 minutes.